
Juicy shrimp, crisp slaw, and a rich umami kick.
From zesty citrus to nutty miso — explore all four classics.
From Japan, with heritage.
In 1980, inside a small pasta restaurant in Fukuoka, Japan, a simple house-made dressing became the talk of the town. What began as a humble recipe soon grew into something much larger — a timeless flavor that carries Pietro’s spirit across generations.
Explore easy recipes that go beyond salads. With Pietro, you can marinade, glaze, and finish dishes with bold Japanese flavor that makes every meal feel special.

Used the Sesame Miso as a marinade for grilled chicken and it turned out amazing. Great flavor, great texture, and it grills beautifully. Much more versatile than a typical salad dressing.

I was blown away by the bold flavor. I bought it for my daughter, but now I’m obsessed. It made me enjoy salad again, especially on Asian-fusion salads, and it’s amazing on zesty grilled shrimp.

This dressing is so delicious that you will want to drink it! It is my favorite, and I have recommended it to family, friends, and coworkers. Everyone loves it!